Naan Stop Curry Indian Eatery Menu

Crispy veggie pastry stuffed with seasoned potatoes, and peas, deep-fried to perfection.

Potato patty seasoned and fried in a crisp batter.

Marinated cauliflower battered then deep-fried and mixed in a sweet and tangy manchurian sauce.

Crisp battered homemade cheese deep-fried and mixed in a chilli sauce with onion and bell peppers.

Options: manchurian or makhani fries.

Deep-fried battered shrimp

Battered wings bone or boneless. Tossed in your choice of sauce (manchurian, curry, and makhani)

Crispy shells stuffed with boiled seasoned potatoes, onions, yogurt, chutneys, and ground Indian spices.

Seasoned chickpeas served with fluffy fried bread.

Crispy, spiced South Indian chicken bites with a fiery kick.

Crispy chicken glazed with sweet honey and fiery chilli.

Crispy vegetable dumplings tossed in tangy Indo‑Chinese sauce.

Crispy puris filled with tangy, spicy water and flavorful fillings

Tender chicken tossed with spicy Indo‑Chinese peppers and sauces, served dry or with rich gravy.

Fiery Indo‑Chinese chicken stir‑fried in bold Schezwan sauce.

Your choice of papad, tikki, or samosa chaat garnished with chutneys, yogurt, and chick peas.

Homemade cheese marinated in ginger, garlic, peppers, and cream. Then skewered in our clay oven, with your choice of tandoori, malai, or haryali marination.

Boneless chicken breast marinated with ginger, garlic, and sour cream then cooked in our clay oven.

Boneless chicken thigh marinated in serrano peppers, ginger, garlic, cilantro, mint, and yogurt cooked in our clay oven.

Chicken leg quarters marinated in ginger, garlic, and yogurt cooked in our clay oven.

Minced ground lamb with ginger, onions, and jalapeños skewered in our clay oven.

Lamb chops marinated in ginger garlic and coconut cream slow cooked to perfection.

Marinated tandoori salmon cooked in our clay oven.

Garlic, ginger, and onion cooked in a traditional curry sauce.

Tangy sweet and sour curry sauce cooked with tomatoes and potatoes.

Tomato cream and butter sauce cooked to perfection with added masala.

Onions, bell peppers, and tomatoes cooked in a tikka and cream sauce korma.

Creamy onion gravy cooked with mild spices.

Sautéed vegetables cooked in light curry.

Sautéed mushrooms cooked with a tangy gravy sauce.

Curried cooked spinach with cream.

From the hills of Kashmir made best with lamb with a ginger, garlic, and yogurt based gravy topped with light flavored oil.

Tomato cream and mango based sweet curry.

Sautéed ginger, onions, bell peppers, and tomatoes cooked in a thick gravy sauce with a whisk of cream.

Coconut and onions based balti sauce.

Sautéed onions, bell peppers, and tomatoes cooked in balti sauce.

Spicy balti sauce cooked with serrano peppers, onions, and tomatoes.

Cubed onions, bell peppers, and tomatoes cooked in balti sauce.

Sautéed paneer, onions, bell pepper, and tomatoes, cooked in a light curry sauce with a whisk of cream.

Shredded paneer sautéed with onions tomato and peas.

Paneer, onion, peppers, and tomatoes cooked in a tikka and cream sauce.

Paneer cooked with a tomato and cream sauce with makhani.

Paneer cooked in a light gravy

One of Punjab's Favorites! Paneer sautéed with peas, onions, tomatoes, and cooked in an onion-based sauce.

Homemade paneer cubes cooked in a curried spinach.

Mixed vegetables cooked in a gravy and cream sauce.

Sautéed carrots potatoes with paneer, onions, peas, and peppers in a light tangy gravy.

Creamy curry gravy with mashed.

Sautéed potatoes and cauliflower in an onion tarka.

Sautéed chickpeas cooked in a gravy sauce.

Potatoes peas, carrots, and cauliflower cooked in a light gravy.

Yellow lentil cooked with an onion, ginger, and garlic sautée.

Black lentils cooked for over 6 hours in makhan and cream and mixed with spices.

Sautéed mushrooms cooked in a masala sauce.

Fragrant basmati rice stir‑fried with fresh vegetables and Indo‑Chinese spices.

Wok‑tossed rice with fluffy egg and crisp vegetables.

Wok‑tossed rice with tender chicken and crisp vegetables.

Wok‑tossed rice with juicy shrimp and crisp vegetables.

Wok‑tossed rice with chicken, egg, shrimp, and fresh vegetables.

Sautéed onions, peppers, and tomatoes cooked in lemon flavored rice.

Peas, onions, and tomatoes sautéed in a tomatoes and onion light sauce mixed with rice vegetable pulao: masala potatoes, peas, and carrots mixed with rice.

Choice of protein with onions, peppers, and tomatoes cooked with rice.

Fragrant basmati rice layered with seasonal vegetables, slow-cooked with aromatic spices.

Fragrant basmati rice layered with tender meat, slow-cooked with rich aromatic spices.

Wok‑tossed noodles with crisp vegetables and Indo‑Chinese spices.

Stir‑fried noodles with fluffy egg and crisp vegetables.

Stir‑fried noodles with tender chicken and crisp vegetables.

Stir‑fried noodles with juicy shrimp and crisp vegetables.

Slow‑cooked lentils simmered with aromatic Indian spices.

Rich, velvety tomato soup simmered with herbs and spices.

Warm, hearty soup with fresh vegetables simmered in flavorful broth.

Spicy and tangy vegetable soup with bold Indo‑Chinese flavors.

Spicy vegetable soup topped with crispy noodles.

Spicy chicken soup topped with crispy noodles.

Light chicken soup flavored with fresh coriander and a hint of lemon.

Spicy shrimp soup topped with crispy noodles

Milk balls in a sweet syrup.

Sweet rice pudding.

Homemade cheese patties in a sweet milk.

Indian milk-based ice cream.

A luscious blend of cream and flavor

Indian milk and coffee-based ice cream.