Our Menu
Menu
Appetizers
Potato patty seasoned and fried in a crisp batter.
Deep-fried battered shrimp.
Crispy veggie pastry stuffed with seasoned potatoes, and peas, deep-fried to perfection.
Marinated cauliflower battered then deep-fried and mixed in a sweet and tangy manchurian sauce.
Options: manchurian or makhani fries
Crisp battered homemade cheese deep-fried and mixed in a chilli sauce with onion and bell peppers.
Homemade cheese deep-fried in a chickpea batter
Battered wings bone or boneless. Tossed in your choice of sauce
(manchurian, curry, and makhani)
Your choice of papad, tikki, or samosa chaat garnished with
chutneys, yogurt, and chick peas.
Seasoned chickpeas served with fluffy fried bread.
Crispy shells stuffed with boiled seasoned potatoes, onions, yogurt, chutneys, and ground Indian spices
Dry | Gravy
Dry | Gravy
Vegetarian Entrees
Potatoes peas, carrots, and cauliflower cooked in a light gravy.
Sautéed mushrooms cooked in a masala sauce.
Sautéed chickpeas cooked in a gravy sauce
Yellow lentil cooked with an onion, ginger, and garlic sautée.
Sautéed potatoes and cauliflower in an onion tarka
Black lentils cooked for over 6 hours in makhan and cream
and mixed with spices.
Mixed vegetables cooked in a gravy and cream sauce.
Creamy curry gravy with mashed.
Paneer cooked in a light on.
Sautéed paneer, onions, bell pepper, and tomatoes, cooked in a light curry sauce with a whisk of cream
One of Punjab's Favorites! Paneer sautéed with peas, onions, tomatoes, and cooked in an onion-based sauce.
Shredded paneer sautéed with onions tomato n peas
Homemade paneer cubes cook in a curried spinach.
Paneer, onion, peppers, and tomatoes cooked in a tikka and cream sauce.
Sautéed carrots potatoes with paneer, onions, peas, and peppers in a light tangy gravy.
Paneer cooked with a tomato and cream sauce with makhan.
Tandoori Skewers
Homemade cheese marinated in ginger, garlic, peppers, and cream. Then scwerd in our clay oven, with your choice of tandoori, malai, or haryali marination.
Minced ground lamb with ginger, onions, and jalapeños skewed in our clay oven.
Boneless chicken brest marinated with ginger, garlic, and sour cream then cooked in our clay oven.
Marinated tandoori salmon cooked in our clay oven.
Boneless chicken thigh marinated in serrano peppers, ginger, garlic, cilantro, mint, and yogurt cooked in our clay oven.
Lamb chops marinated in ginger garlic and coconut cream slow cooked to perfection.
Chicken leg quarters marinated in ginger, garlic, and yogurt cooked in our clay oven.
Nonveg Entrees
(Chicken, Lamb and Shrimp)
Sautéed vegetables cooked in light curry.
Sautéed ginger, onions, bell peppers, and tomatoes cooked in a thick gravy sauce with a whisk of cream.
Sautéed mushrooms cooked with a tangy gravy sauce
Garlic, ginger, and onion cooked in a traditional curry sauce.
Curied cooked spinach with cream.
Tangy sweet and sour curry sauce cooked with tomatoes n potatoes.
From the hills of kashmir made best with lamb with a ginger, garlic, and yogurt based gravy topped with light flavored oil.
Tomato cream and butter sauce cooked to perfection with added masala.
Tomato cream and mango based sweet curry.
Onions, bell peppers, and tomatoes cooked in a tikka and cream sauce korma.
Creamy onion gravy cooked with mild spices.
Rice Entrées
Sautéed onions, peppers, and tomatoes cooked in lemon flavored rice.
Choice of protein with onions, peppers, and tomatoes cooked with rice.
Peas, onions, and tomatoes sautéed in a tomatoes and onion, light sauce mixed with rice vegetable pluo: masala potatoes, peas, and carrots mixed with rice.
Biryani
Fried Rice
Normal | Shezwan
(All available in shezwan too $ 1 extra for shezwan)
Balti Special
Coconut and onions based balti sauce.
Spicy balti sauce cooked with serano peppers, onions, and tomatoes.
Sautéed onions, bell peppers, and tomatoes cooked in balti sauce.
Tandoori Naan Breads
Noodles
(Normal | Shezwan )
Sides
Soup
Desserts
Indian milk-based ice cream.
Sweet rice pudding.
Milk balls in a sweet syrup.
Homemade cheese pattys in a sweet milk
